SHAHI PANEER ROYAL STYLE

                                Shahi Paneer     

INGREDIENTS:

                             250 gm. paneer (cottage cheese)

                            3 tbsp. ghee or butter

                            1 onion chopped into strips

                            1/2" piece ginger chopped fine

                            2 green chillies chopped fine

                            4 tomatoes chopped fine

                            2 cardamoms crushed

                            1/4 cup beaten curd

                            1/2 tsp. red chilli powder

                            1/2 tsp. gram masala

                            salt to taste

                            1/2 cup milk

                            2 tbsp. tomato sauce

                            2 tbsp. grated paneer

                            1 tbsp. chopped coriander

METHOD:

              

               Chop the paneer into 2" fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixie till smooth

          

              Heat remaining ghee, add gravy and other ingredients except milk and paneer.

Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer

          

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