Fish Curry Recipe

 

                                                 Fish Curry Recipe

Ingredients:

• Fish: 500 grams (Rohu, King Fish, or any firm white fish, cut into pieces)
• Onion: 2 medium-sized (finely chopped)
• Tomato: 2 medium-sized (finely chopped)
• Ginger-Garlic Paste: 1 tablespoon
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1 teaspoon
• Coriander Powder: 1 teaspoon
• Cumin Powder: 1/2 teaspoon
• Garam Masala Powder: 1/2 teaspoon
• Tamarind Pulp: 2 tablespoons
• Coconut Milk: 1 cup (optional, for a richer taste)
• Mustard Seeds: 1/2 teaspoon
• Curry Leaves: 8-10
• Green Chilies: 2 (slit)
• Fresh Coriander Leaves: for garnishing
• Oil: 2 tablespoons
• Salt: to taste

Instructions:

1. Marinate the Fish:

   • Rub the fish pieces with turmeric powder, red chili powder, and salt.
   • Set aside for 15-20 minutes.

2. Prepare the Curry:

   • Heat oil in a pan and add mustard seeds. Let them splutter.
   • Add curry leaves and green chilies, and sauté for a few seconds.
   • Add chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and sauté until the raw smell disappears.
   • Add chopped tomatoes and cook until they become soft and oil starts to separate.
   • Add coriander powder, cumin powder, garam masala powder, and salt. Cook for 2-3 minutes.
   • Add tamarind pulp and coconut milk (if using), and mix well.

3. Cook the Fish:

   • Add the marinated fish pieces to the curry and gently mix to coat them with the gravy.
   • Cover and cook on low heat for about 10-15 minutes, until the fish is cooked through and the flavors are well absorbed.

4. Serve:

   • Garnish with fresh coriander leaves.
   • Serve hot with steamed rice or roti.