Indian-Style Fish Fry Recipe

                               

                             Indian-Style Fish Fry Recipe

Ingredients:

• Fish Fillets: 500 grams (preferably King Fish, Pomfret, or any firm fish)
• Lemon Juice: 2 tablespoons
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1 teaspoon
• Ginger-Garlic Paste: 1 tablespoon
• Coriander Powder: 1 teaspoon
• Cumin Powder: 1/2 teaspoon
• Garam Masala Powder: 1/2 teaspoon
• Rice Flour: 2 tablespoons
• Besan (Gram Flour): 2 tablespoons
• Salt: to taste
• Oil: for shallow frying
• Fresh Coriander Leaves: for garnishing
• Lemon Wedges: for serving

Instructions:

1. Marinate the Fish:

   • Clean and pat dry the fish fillets.
   • In a bowl, mix lemon juice, turmeric powder, red chili powder, ginger-garlic paste, coriander powder, cumin powder, garam masala powder, and salt.
   • Rub this marinade onto the fish fillets and let them marinate for at least 30 minutes.

2. Prepare the Coating:

   • Mix rice flour and besan in a plate.
   • Lightly coat the marinated fish fillets with this mixture on both sides.

3. Fry the Fish:

   • Heat oil in a pan for shallow frying.
   • Place the coated fish fillets in the hot oil and fry on medium heat until they are golden brown and crispy on both sides.
   • Remove from oil and place on a paper towel to drain excess oil.

4. Serve:

   • Garnish with fresh coriander leaves and lemon wedges.
   • Serve hot with chutney or as a side dish with rice.