Fish Curry Recipe
Fish Curry Recipe Ingredients: Fish: 500 grams (Rohu, King Fish, or any firm white fish, cut into pieces) Onion: 2 medium-sized (finely chopped) Tomato: 2 medium-sized (finely chopped) Ginger-Garlic Paste: 1 tablespoon Turmeric Powder: 1/2 teaspoon Red Chili Powder: 1 teaspoon Coriander Powder: 1 teaspoon Cumin Powder: 1/2 teaspoon Garam Masala Powder: 1/2 teaspoon Tamarind Pulp: 2 tablespoons Coconut Milk: 1 cup (optional, for a richer taste) Mustard Seeds: 1/2 teaspoon Curry Leaves: 8-10 Green Chilies: 2 (slit) Fresh Coriander Leaves: for garnishing Oil: 2 tablespoons Salt: to taste Instructions: Marinate the Fish: Rub the fish pieces with turmeric powder, red chili powder, and salt. Set aside for 15-20 minutes. Prepare the Curry: Heat oil in a pan and add mustard seeds. Let them splutter. ...
